Our Menu

Chicken pate on olive oil toast with gherkins & piccalilli.

With olive oil toast.

Sauteed in white wine, garlic & cream.

In a chilli & garlic butter with micro coriander salad.

With chargrilled lemon & tartar dip.

Panko crumbed with honey mustard salad.

With our hand cut chips, lightly minted mushy peas & tartar sauce.

Our signature slow cooked beef shin in shortcrust pastry with hand cut chips or creamy mash, peas & gravy.

Our popular slow cooked lamb shank in Guinness with carrots, sauteed cabbage, mashed potato & gravy.

Chicken breast in a creamy Dijon & garlic sauce with mushrooms & smoked bacon, served with mashed potato.

Seabass fillet & king prawns in creamy tartar & caper sauce with chorizo, paprika, potatoes & coriander salad.

Breast of duck with sauteed red cabbage & spinach with potato gratin & juniper sauce.

Lamb mince koftas, handmade and served on harissa flatbread with mint dressing salad & fries.

Beef mince with tomatoes, red wine & Italian seasoning on tagliatelle pasta with rustic garlic ciabatta.

Chicken breast or king prawns in a creamy aromatic, mild curry sauce with Indian spices, served with coriander salad & rice. Ve GF on request.

House seasoned burger with dry cured smoked bacon, chipotle sauce, cheese, lettuce, tomato, pickle & fries. V on request.

With vanilla ice cream.

With pouring cream or ice cream.